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Are you a foodie looking to indulge your taste buds while exploring new destinations?

Look no further than our travel itinerary designed specifically for food lovers! With the help of our Map Your City app, we've curated a list of must-visit countries and their signature dishes that are sure to satisfy even the most discerning palates. From spicy food of the Oriental kitchen to hearty wholesomes in Holland, join us on a culinary adventure around the world. So grab your fork and let's dig in!

French food is deeply rooted in history and tradition

French cuisine is renowned worldwide for its sophistication, variety, and rich flavors. From buttery croissants to delicate macarons, from hearty cassoulets to the refined art of pastry-making,

French food is deeply rooted in history and tradition. Yet it continues to evolve and adapt to modern tastes and trends. Your food journey to France offers a unique opportunity to experience some of the world’s finest food. And at the same time it’s a chance to appreciate the country’s rich culinary history and culture.

Your favorite Paris stops

A trip to Paris will get you a closer look at the essence of French cuisine, regional variations, and signature dishes that have made it an enduring culinary powerhouse.

The following stops should be on your itinerary without a doubt. Paris is a frontrunner as it comes to rooftop agriculture and using local city grown produce. Learn more in this post about the rooftop revolution.

Make sure to ask the waiter for a wine that fits your dish. France is renowned for its wine culture. Many French dishes are paired with specific wines to enhance their flavors. From crisp whites to full-bodied reds, the range of French wines is vast and varied.

The vast and diverse culinary tradition of Asian cuisine

Eastern cuisine, also known as Asian cuisine, is a vast and diverse culinary tradition that encompasses a wide range of flavors, ingredients, and cooking techniques.

From the fiery spices of Indian curries to the umami-rich flavors of Japanese sushi, the eastern-oriented kitchen has captured the imagination of food lovers around the world.

Its popularity can be attributed to its bold flavors, use of fresh ingredients, and emphasis on balance and harmony. And it continues to evolve and inspire new generations of food enthusiasts. Social media showing mouth-watering photos and videos of Asian dishes combined with the availability of Asian ingredients and cooking tools in supermarkets and online stores, has also made it easier for people to experiment with Asian recipes at home.

It is furthermore an attractive option for health-conscious diners. Asian cuisine is often based on fresh ingredients such as vegetables, fruits, and lean protein. And it is is prepared using cooking techniques that retain the nutrients and flavors of the ingredients.

Closer than you think

For eastern cuisine you do not have to travel far. Asian cuisine has become a go-to cuisine in many cities across the world. Mainly globalization has led to greater exposure to different cultures and cuisines.

Here are some of our favorites to add to your Asian food journey map.

Italian, one of the most beloved and popular cuisines in the world

Italian cuisine is known for its use of fresh, high-quality ingredients, such as locally grown vegetables, fragrant herbs, and ripe tomatoes. From hearty pasta dishes to simple salads, Italian cuisine is all about letting the natural flavors of these ingredients shine.

It is also steeped in tradition, with many dishes and cooking techniques passed down through generations of families. From hand-rolling pasta to slow-simmering sauces, these time-honored techniques are part of what makes Italian cuisine so special.

All in all – Italian cuisine is a celebration of fresh ingredients, regional specialties, time-honored techniques, wine culture, and warm hospitality. To truly experience the magic of Italian cuisine, there’s no better place to go than Italy itself. Here are just a few of our favorites to add to your food journey map.

Don’t overlook the Netherlands’ cuisine

The Netherlands may be known for its windmills, tulips, and canals, but its cuisine is often overlooked. Dutch food is hearty, simple, and full of flavor. That is not without reason. Since it draws inspiration from both its coastal and farming roots.

You might think of “stamppot”, a comforting mashed potato and vegetable dish. Or the ubiquitous stroopwafel, a sweet caramel-filled cookie. But Dutch cuisine actually has a lot more to offer. Take a closer look at some of the highlights of Dutch cuisine. These are each unique places that explore the use of new ingredients, flavors, and traditions pushing Dutch cuisine forward.

Some Classic Basics

These classic basics and local foodie favorites you should not miss on your journey to The Netherlands:

Innovative cuisine

Rotterdam is has “innovation” embedded in its DNA. It is home to a variety of innovative dining concepts. Such as pop-up restaurants, food halls, and food trucks. These concepts offer a more casual and interactive dining experience. These allow you to sample a variety of dishes and flavors in a relaxed atmosphere.

Rotterdam’s food scene is also marked by a focus on experimentation and creativity. Many chefs and restaurateurs push the boundaries of traditional cuisine. They experiment with new techniques and flavors to create innovative and exciting dishes.

In conclusion

Embarking on a food journey can be a thrilling adventure for any foodie. With the help of the Map Your City travel app, you can discover and explore a variety of culinary destinations around the world, each with its own unique flavors, ingredients, and dining experiences. Savor the rich flavors of Italian pasta in Italy or enjoy the spicy and complex flavors of Asian food in Shanghai, there’s no shortage of delicious food to discover. So pack your bags, get ready to indulge your taste buds, and let Map Your City guide you on a journey of culinary discovery. Bon appétit!

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